Popular Products of Sesame (Sesamum indicum L.) Consumed in India and their Quality Concern

Sesame is the most consumed oilseed available in different varieties India. It eaten as a whole seed, ground, roasted, powdered, oil, or defatted meal preparation for traditional and popular ready-to-eat sweet savory food items. used household recipes, bakery items like biscuits, buns, bagel bread, weaning foods etc. seeds its products are rich sources of energy, protein, iron, calcium, magnesium, zinc, antioxidants essential fatty acids. The sesame easily rural urban markets with range variety forms. They accessible affordable every income group. Consumers should be aware quality concerns these products, which generally sold open packaging, causing health problems. sometimes not prepared hygienically, leading to microbial contamination ill effects. So this review about nutritional value homestead commercial market concern, i.e., microbiological, regarding products. Besides attributes, their manufacturing under safe, hygienic conditions, storage ensured avoid hazards. present large quantities one main ingredients energy dense fats, fiber, manganese. Many sesame-based produced unorganized sectors by small manufacturers were found need improvement compared good packaging methods.